Herbs & spices

Herbs and spices have been used for centuries to add flavour, aroma, and colour to food, From basil to turmeric, from cumin to ginger, there are hundreds of herbs and spices available that can enhance the taste and nutritional value of your meals. However, did you know that they have some amazing health benefits? 

herbs and spices have been used for medical purposes for thousands of years. Many ancient cultures, such as the Greeks, Romans, Egyptians, Chinese, and Indians, used herbs and spices for medicinal purposes, and some of these traditions continue to this day.

For example, the ancient Greeks and Romans used herbs such as mint, rosemary, and thyme for their medicinal properties, and also used spices such as cinnamon and ginger as remedies for digestive problems and colds. In China, herbs such as ginseng, astragalus, and licorice have been used for thousands of years to boost immunity, increase energy, and treat various health problems. In India, the traditional system of Ayurvedic medicine uses herbs and spices such as turmeric, ashwagandha, and triphala to balance the body’s doshas (energies) and promote health and longevity.

Herbs and spices offer a range of benefits that can enhance both the taste and nutritional value of your meals. Many herbs and spices are rich in antioxidants, which can protect your cells from damage caused by free radicals and lower your risk of chronic diseases such as heart disease, cancer, and Alzheimer’s. Some herbs and spices, such as ginger, turmeric, and cinnamon, have anti-inflammatory properties that can reduce inflammation in the body and relieve pain and swelling. Additionally, many herbs and spices, such as peppermint, fennel, and coriander, can improve digestion and relieve digestive problems such as bloating, gas, and indigestion.